Gesso is many things—neighborhood minded, artistic, playful and comfortable. We are serious about food and drinks but take a casual and warm approach to hospitality. Chef Doug Miriello's food borrows from his Jewish and Italian heritage, his East Coast childhood and Southern California cooking experience. Food, cocktail and wine menus are market driven and therefore change frequently.
Gesso is an all-day restaurant and bar, open continuously from 8am weekdays, and 9am weekends.